The Moretsuna 3-piece Japanese 3-Piece Japanese Chef's Knife Set is made of high quality super VG10 steel with 6 layers of black oxide coating for unmatched corrosion resistance. These knives have an HRC of 60 for a sharp edge and long life. Double hammer and 12° angle ground for relentlessly sharp cuts. Full handle features G10 spacers and honeycomb epoxy resin handle for a comfortable, ergonomic grip.
All knives are hand forged and carefully balanced for a lifetime of smooth, precise cuts. Whether you're new to the kitchen or a seasoned pro, you'll benefit from the unrivaled quality and craftsmanship of Moretsuna knives. Thanks to the sleek and modern design, you can tackle any kitchen task with ease. Get ready to experience Japanese swords today!
Material
- Blade: VG10 Super Steel Core
- Blade finish: black oxide coating
- Handle: honeycomb shaped epoxy resin with G10 spacer on shaft
- Blade hardness: +60-62HRC
Feature
- 12° angled blade, mercilessly sharp
- Full: yes
- Double tilt: yes
- Hand forged quality craftsmanship
- Perfectly balanced
- Ergonomically designed handle: provides excellent hand control and comfort
ADVANTAGES
- 100% consistent, clean cuts
- High quality at a fair price
- Free and fast priority delivery
- Lifetime guarantee
WHAT IS INCLUDED?
- 3x VG10 Super Steel Japanese knives
- 9" chef's knife
- 9" Kiritsuke knife
- 7" Nakiri knife
- Signature Seido gift / storage box
SIZE
9" GYUTO KNIFE (SAF)
- Overall length: 14.29" 363 mm
- Blade length: 9.06" / 230 mm
- Handle length: 5.24" / 133 mm
- Knife width: 1.89" / 48mm
- Blade ridge thickness: 0.095" / 2.4 mm
- Weight: 310g
9" KIRITSUKE KNIFE
- Overall length: 14.29" 363 mm
- Blade length: 9.06" / 230 mm
- Handle length: 5.24" / 133 mm
- Knife width: 1.97" / 50mm
- Blade ridge thickness: 0.095" / 2.4 mm
- Weight: 310g
7" NAKIRI KNIFE
- Overall length: 11.81" / 300 mm
- Blade length: 6.7" / 170 mm
- Handle length: 5.12" / 130 mm
- Knife width: 2.17" / 55mm
- Blade ridge thickness: 0.095" / 2.4 mm
- Weight: 280g
CARE INSTRUCTIONS
- Hand wash in warm, soapy water
- Dry immediately after washing
- Store safely, protected against the edge of the blade
