This knife set includes:

�?8-inch Carving knife: Easily slice smooth. clean cuts through roasted meats. poultry. or fish. This thin. flexible blade is balanced with our non-slip grip handles that will help you confidently slice the roast at your next dinner party and leave everyone impressed

�?7-inch Santoku knife: This versatile knife can be used in place of a chef knife. as it was originally designed to prep a variety of ingredients in Asian dishes. The hollow-ground blade provides a non-stick surface for quick chopping action. Ideal for slicing a fine piece of vegetables. butterflying chicken breast. or carving cooked meats.

�?5-inch Utility knife: Smaller than a chef knife. but will be used just as frequently for light cutting. Due to its small size and versatility. it is a great alternative for small-handed chefs who find trouble controlling larger chef knives.